5 results for author: admin
In the News!
Thanks to the Source Weekly for kind mentions in these two articles.... Here we are in the 2016 Bend food trucks lineup: http://www.bendsource.com/bend/we-heart-carts/Content?oid=2774457 Here is a nice piece detailing our home, the Bite in Tumalo! http://www.bendsource.com/bend/bite-me/Content?oid=2770831
Our New Addition
Hello Everyone, We are so excited to announce that we are expecting a little girl on June 1st! For those of you who wondered why our calendar is booked for May and the first part of June, this is why! We didn't want to take any catering gigs during this time in case our little bundle decided to arrive early, or late for that matter. Our lives are about to change forever...we have two boys ages 14 and 17, but this is our first baby together and the first grandbaby on my side of the family. Stefan will continue to open for lunch service 10:30am-3:00pm at our home base of 111 S. Pacific Highway, Talent until the baby comes. In terms of ...
Some appetizer ideas…
We are a custom-caterer, and can create a menu to suit your needs and vision. Here are some examples of appetizers we can put together for your special event... Table Appetizers Harvest Fruit and Cheese Selection: Baked French Brie Wrapped in Pastry Dough, Champagne Mustarda, Spiced Walnuts, Bartlett Pear, Peppercorn Cracker Hummus: Artichoke, Fava Bean Falafel, Tabbouleh, Tahini Dressing Crudités: Local Assorted Crisp Garden Vegetables with Goddess Dressing Demi Rogue Reuben (Pastrami, Swiss, Russian Dressing, Sauerkraut and Dark Cocoa Rye Bread) Heirloom Tomato Soup (in Shot Glasses), with White Cheddar Grilled Cheese on ...
We house-cure our pastrami….
A three-day brining process followed by a cold mesquite smoke infuses our Double-R Ranch brisket with exquisite flavor. Our house-cured pastrami is the key part of our Rogue Reuben Sandwich, with cocoa rye bread, house Russian dressing, and sauerkraut for texture. The Reuben is normally on the menu, but always sells out quickly as it's the most popular item! Call ahead to order: 541-678-2559
We make our real vanilla bean Crème brûlée with madagascar vanilla beans, and that makes a huge difference in terms of flavor. Here is Stefan pouring the batter to create smooth, creamy brulees for dinner service at Southern Oregon Brewing Company!