In the News!

Thanks to the Source Weekly for kind mentions in these two articles.... Here we are in the 2016 Bend food trucks lineup: http://www.bendsource.com/bend/we-heart-carts/Content?oid=2774457 Here is a nice piece detailing our home, the Bite in Tumalo! http://www.bendsource.com/bend/bite-me/Content?oid=2770831

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March 14, 2017
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Our New Addition

Hello Everyone, We are so excited to announce that we are expecting a little girl on June 1st! For those of you who wondered why our calendar is booked for May and the first part of June, this is why! We didn't want to take any catering gigs during this time in case our little bundle decided to arrive early, or late for that matter. Our lives are about to change forever...we have two boys ages 14 and 17, but this is our first baby together and the first grandbaby on my side of the family. Stefan will continue to open for lunch service 10:30am-3:00pm at our ...

admin
April 25, 2016
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ashland, bend, food trucks, medford, mobile kitchen, OR, Oregon catering, oregon chef, oregon weddings, private chef, southern oregon, talent

Some appetizer ideas…

We are a custom-caterer, and can create a menu to suit your needs and vision. Here are some examples of appetizers we can put together for your special event... Table Appetizers Harvest Fruit and Cheese Selection: Baked French Brie Wrapped in Pastry Dough, Champagne Mustarda, Spiced Walnuts, Bartlett Pear, Peppercorn Cracker Hummus: Artichoke, Fava Bean Falafel, Tabbouleh, Tahini Dressing Crudités: Local Assorted Crisp Garden Vegetables with Goddess Dressing Demi Rogue Reuben (Pastrami, Swiss, Russian Dressing, Sauerkraut and Dark Cocoa Rye Bread) ...

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June 5, 2015
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We house-cure our pastrami….

A three-day brining process followed by a cold mesquite smoke infuses our Double-R Ranch brisket with exquisite flavor. Our house-cured pastrami is the key part of our Rogue Reuben Sandwich, with cocoa rye bread, house Russian dressing, and sauerkraut for texture. The Reuben is normally on the menu, but always sells out quickly as it's the most popular item! Call ahead to order: 541-678-2559

admin
June 2, 2015
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Crème brûlée

We make our real vanilla bean Crème brûlée with madagascar vanilla beans, and that makes a huge difference in terms of flavor. Here is Stefan pouring the batter to create smooth, creamy brulees for dinner service at Southern Oregon Brewing Company!

admin
June 2, 2015
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“Good news about The Rogue Chef! Stefan is the former head chef at the Peerless restaurant in Ashland. His delicious creations and delightful presentations will, no doubt, build a quick following as The Rogue Chef. Can't wait to get down to the Medford area to see what he's whipping up for those of us food cart fans from Portland!”- Tim V., Portland, OR     
“Love this place and this chef. Amazing Ruben! Great salads. If there is a wait it's because the food is so good. I'll be back!”- Linda B., Medford, OR     
“I've tried the burger and a scallops dish, both were fantastic. I love the dipping sauce for the fries. The scallops were served on a salad of farro and kale, and a delicious vinaigrette. The portion sizes are great, very reasonable for the price. Love! I have visited them at a brewery and a winery.”- Sarah L., Medford, OR     
“Delicious food, friendly staff. Prepared perfectly to order, one of the best food carts I have eaten at (Medford and Portland)!”- Christina G., Auburn, CA     
“The coconut chicken with green curry was so tasty, just spicy enough, perfectly balanced and with lots of veggies. A good sized serving too. My mouth was exceedingly happy, the flavors were just perfect....It's obvious that lots of attention and care go into the details of each menu item, and I am excited to go back and taste more very soon. The Rogue Chef is one great reason to drive to Medford.”- Nancy B., Ashland, OR     
“I just ate here for the first time..it was an amazing lunch!!! Thanks for the Crème Brûlée, it was excellent!!”- Elizabeth L., Medford, OR     
“Straight up ridiculousness!!!!! You just cant get a better burger in the valley. Maybe anywhere! Seriously, he is GIVING these things away at the prices too. The meat, the bun, the veggies are top quality. Bobby Flay would get detroyed by this place in a burger throw down. Sorry Bobby.”- Nate M., Medford, OR     
“We got the Bacon Burger and the Mac n Cheese outside of Opposition Brewery last night. The Food was AMAZING and the service was great! Chef is extremely talented and extremely nice. Very excited for next time.”- Anthony M.     

In the News!

Our New Addition

Some appetizer ideas…

We house-cure our pastrami….

Crème brûlée

Business Hours

Customer Reviews

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